Pico de Gallo

Pico de GalloIngredients:

3 tomatoes, chopped
1/2 medium white or yellow onion, chopped
1/4 cup cilantro, chopped
1 jalapeno, seeded and chopped (for more heat leave some or all of the seeds in)
Juice from 1/2 a lime
salt and pepper, to taste

Directions:

Chop onions and place in a separate bowl with water; let sit for 5 minutes.

Strain onions and combine with the rest of the ingredients.

Let sit for minimum of 1 hour to let the flavors meld.

 

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